Cooking Dove

Dove breast is a good eating wild game meat.  Here’s some photos from our last cookout.

dove brests

1. Pull breast meat off the bone.  You can use a knife but it’s faster to use your fingers.  The meat peals off the bone easy.  If you have time try a Worcestershire and garlic marinade.

jals

2. Harvest some peppers out of your Summer garden and cut them into 2 inch chunks.

bacon jals

3. Get a pound of thick bacon, some toothpicks/skewers and cream cheese.

pre cooked kabs

4. Wrap your dove, peppers and cheese with a strip of bacon and stick it with a toothpick/skewer

kabobs

5. Cook it on the grill at medium high for about 15 mins or until the bacon is done.  Garnish with herbs from the garden.

« Back